Pizza is a traditional Italian food that originated in Naples, Italy. The base of the pizza is prepared with wheat or refined flour and basic ingredients such as cheese, vegetables, meat, oregano, herbs are used as a topping. To order the best pizza, you may go to this website.


Have you ever wondered about the different types of pizza, sauces, and the ingredients used as a topping on pizza? Here are some of the most common types of pizza.

Deep dish pizza that's existed since the late 1900s and contains a dense crust all around and is inches deep. Brick oven pizza, which is prepared on a brick oven for a few minutes. The toppings are thin and light and about ten inches in diameter which gives the pizza a unique taste.

The Greek-type style pepper recipe comprises a foundation and savory topping that includes onions, tomatoes, mushrooms, broccoli, mozzarella, and other ingredients such as black olives, basil, bell peppers, and olive oil.

A pizza that's well-known for its thin foundation and broad slices is New York style. The crust is made from a high gluten-free flour and individuals usually twist the pieces and consume them. This sort of pizza is baked in a coal-burning oven, which is very cold, unlike a brick oven, though it takes more time to bake.

Then there's the traditional Sicilian which comprises a thick crust and is considered among the most well-known pizzas. The toppings include anchovy and pecorino cheese.

Aside from the above-mentioned pizza recipe, you will find different varieties including French bread, grilled, Italian, filled crust, thick crust, pan, vegetarian, and a white pizza. On the other hand, the south of Italy is known for its pizza recipe; Caicicosa is their favorite due to the complementary ingredients of each other entirely.